Full article: Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
![The influence of progesterone on bovine uterine fluid energy, nucleotide, vitamin, cofactor, peptide, and xenobiotic composition during the conceptus elongation-initiation window | Scientific Reports The influence of progesterone on bovine uterine fluid energy, nucleotide, vitamin, cofactor, peptide, and xenobiotic composition during the conceptus elongation-initiation window | Scientific Reports](https://media.springernature.com/full/springer-static/image/art%3A10.1038%2Fs41598-019-44040-6/MediaObjects/41598_2019_44040_Fig1_HTML.png)
The influence of progesterone on bovine uterine fluid energy, nucleotide, vitamin, cofactor, peptide, and xenobiotic composition during the conceptus elongation-initiation window | Scientific Reports
![The effects of vitamin C supplementation on incident and progressive knee osteoarthritis: a longitudinal study | Public Health Nutrition | Cambridge Core The effects of vitamin C supplementation on incident and progressive knee osteoarthritis: a longitudinal study | Public Health Nutrition | Cambridge Core](https://static.cambridge.org/binary/version/id/urn:cambridge.org:id:binary-alt:20160626192929-86584-mediumThumb-S1368980010001783_fig1g.jpg?pub-status=live)
The effects of vitamin C supplementation on incident and progressive knee osteoarthritis: a longitudinal study | Public Health Nutrition | Cambridge Core
![Vitamin E in foodstuff: Nutritional, analytical, and food technology aspects - Zaaboul - 2022 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library Vitamin E in foodstuff: Nutritional, analytical, and food technology aspects - Zaaboul - 2022 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library](https://ift.onlinelibrary.wiley.com/cms/asset/3118d452-a030-4b0c-a71c-2901cf13b05b/crf3.v21.2.cover.jpg)
Vitamin E in foodstuff: Nutritional, analytical, and food technology aspects - Zaaboul - 2022 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Algae as a Source of Natural Flavors in Innovative Foods | Journal of Agricultural and Food Chemistry
![Oxidation of LDL by Myeloperoxidase and Reactive Nitrogen Species | Arteriosclerosis, Thrombosis, and Vascular Biology Oxidation of LDL by Myeloperoxidase and Reactive Nitrogen Species | Arteriosclerosis, Thrombosis, and Vascular Biology](https://www.ahajournals.org/cms/asset/859d0a36-1aae-4dcf-a3bc-e40869d9be71/hq0701389002.jpeg)