![It might not be pretty, but a beef cheek cooked at 75c for 20 hours is a glorious thing. Probably the most melty rich piece of beef I've ever cooked. : r/sousvide It might not be pretty, but a beef cheek cooked at 75c for 20 hours is a glorious thing. Probably the most melty rich piece of beef I've ever cooked. : r/sousvide](https://external-preview.redd.it/IjqV-r2powsXR30hrmtVYWsUqQe4INAUgE8fmzVPAWw.jpg?auto=webp&s=22c0bc14376742140d8a4031bb744702a3ddfcf0)
It might not be pretty, but a beef cheek cooked at 75c for 20 hours is a glorious thing. Probably the most melty rich piece of beef I've ever cooked. : r/sousvide
![Beef cheeks with vanilla carrot purée and thyme glazed carrots - Cookidoo® – the official Thermomix® recipe platform Beef cheeks with vanilla carrot purée and thyme glazed carrots - Cookidoo® – the official Thermomix® recipe platform](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/11E25F8A-70DF-47AB-8FDA-1254DBC3F098/Derivates/af0f3a95-0a62-4704-8f1a-3143867f42ea.jpg)
Beef cheeks with vanilla carrot purée and thyme glazed carrots - Cookidoo® – the official Thermomix® recipe platform
![Nottingham Michelin Star Chef Sat Bains Cooks a special Recipe of Beef Cheeks for Food Fanatic Madalene Bonvini-Hamel Food Fanatic From the British Larder – The British Larder Nottingham Michelin Star Chef Sat Bains Cooks a special Recipe of Beef Cheeks for Food Fanatic Madalene Bonvini-Hamel Food Fanatic From the British Larder – The British Larder](https://www.britishlarder.co.uk/wp-content/uploads/2009/04/sat_bains_ox_cheeks_oyster_emulsion.jpg)
Nottingham Michelin Star Chef Sat Bains Cooks a special Recipe of Beef Cheeks for Food Fanatic Madalene Bonvini-Hamel Food Fanatic From the British Larder – The British Larder
![Another 54C gem... Beef cheeks - Anova Precision® Cooker - Anova Community | Food Nerd Forum | Anova Culinary Another 54C gem... Beef cheeks - Anova Precision® Cooker - Anova Community | Food Nerd Forum | Anova Culinary](https://global.discourse-cdn.com/standard11/uploads/anova/optimized/2X/7/7895ef7ac3ccb9c4cc9d1dc2aba1e2fbdb6b0043_2_690x388.jpg)
Another 54C gem... Beef cheeks - Anova Precision® Cooker - Anova Community | Food Nerd Forum | Anova Culinary
![Sous Vide beef cheek for 16 hours at 76.5 Celsius. Super tender and juicy, no knife required | Scrolller Sous Vide beef cheek for 16 hours at 76.5 Celsius. Super tender and juicy, no knife required | Scrolller](https://yocto.scrolller.com/sous-vide-beef-cheek-for-16-hours-at-76-5-celsius-4h66odeuwq-1080x1440.jpg)